Search Jobs in
   |    | Next Page     | Last Page Sort By Date | Relevance

sous-chef jobs in Canada

Home >>Jobs by Keyword
Total Records found - 545
1 ] sous - Canada
Employer :Hook Seabar
Description :Secondary (high) school graduation certificate 2 years to less than 3 years Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Ranks of Chefs Sous-chef Sous-Chefs Specific Skills Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff
23 Apr 2020
2 ] Sous Chef - Canada
Employer :Severn Lodge
Description :The Sous-Chef is the second in command and direct assistant of the Executive Chef Hubert Obermeier. This person will be responsible for substituting when the Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. This person is responsible for inventory, cleanliness of the kitchen, organization and constant training of kitchen staff. The "Sous-Chef" is responsible for taking commands from the Chef and following through with them.Positions available from
22 Mar 2020
3 ] Sous chef - Canada
Employer :Regulars Bar
Description :Regulars Bar is looking for a new sous chef,As sous chef you will be responsible for daily production and training of our new menu, while working along side our executive chef.daily duties include:ordering appropriate product volume to reflect serviceensuring cleaning standards are mettraining current and future staffexpected hours1pm-11pm Thursday-MondayJob Types: Full-time, PermanentSalary: $18.00 to $21.00 /hourExperience:Culinary: 4 years (Required)management: 1 year (Preferred)Sous Chef: 1
23 Feb 2020
4 ] Sous Chef - Canada
Employer :Severn Lodge Resort
Description :The Sous-Chef is the second in command and direct assistant of the Executive Chef Hubert Obermeier. This person will be responsible for substituting when the Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. This person is responsible for inventory, cleanliness of the kitchen, organization and constant training of kitchen staff. The "Sous-Chef" is responsible for taking commands from the Chef and following through with them.Positions available from
21 May 2020
5 ] SOUS - Canada
Employer :LE CIEL! BISTRO-BAR TOURNANT
Description :Le Ciel! Bistro Bar recherche un sous chef disponible à temps plein (40 h/semaine) pour compléter l'équipe de gestion en cuisine. Le salaire annuel offert se situe entre 38 970$ et 48 720$ + bonification + repas payé à 100% + uniforme et chaussures fournis + stationnement Le rôle du Sous Chef Vous connaissez la recette pour PLAIRE! Vous maîtrisez l’art de couper, touiller, blanchir, sauter, assaisonner, émincer, griller mais surtout vous assistez le chef dans l’ensemble des opération en cuisine.
25 Feb 2020
6 ] Sous - Canada
Employer :Groupe Germain
Description :VILLE St. John’s ÉTABLISSEMENT Restaurant & café Terre EMPLOYEUR Bistango Veuillez noter que l’affichage est en anglais uniquement car cette langue est obligatoire. Job Summary: In conjunction with the Executive Chef the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Description of main responsibilities: Understand, adhere to and execute all kitchen operational policies + procedures, standards a
19 Mar 2020
7 ] sous - Canada
Employer :Koerner's Pub
Description :Secondary (high) school graduation certificate 3 years to less than 5 years Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate Food Safety Certificate Additional Skills Train staff in preparation, cooking and handling of food Prepare dishes for customers with food allergies or intolerances Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work
22 Mar 2020
8 ] sous - Canada
Employer :Bear Creek Villa
Description :Secondary (high) school graduation certificate 3 years to less than 5 years or equivalent experience Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Cook Trade Certification Cuisine Specialties International Canadian Additional Skills Maintain records of food costs, consumption, sales and invento
21 Mar 2020
9 ] Sous - Canada
Employer :Le Perché
Description :Le sous-chef veille, en collaboration avec le Chef, au bon déroulement des opérations de la cuisine. Il planifie, organise, dirige et contrôle l’exploitation de la cuisine afin d’assurer l’atteinte des standards de qualité et de quantité fixés par l’entreprise. Impliqué directement dans les opérations quotidiennes, il voit à la formation et au bon rendement des membres de sa brigade. Par ses qualités de leader et de gestionnaire, il développe et maintient l’esprit d’équipe et crée un fort sentim
18 Feb 2020
10 ] SOUS - Canada
Employer :Auberge du Lac Taureau
Description :SOUS-CHEF L’Auberge du Lac Taureau, c’est travailler en pleine nature! Situé au plein cœur de la nature québécoise, ce centre de villégiature paradisiaque est reconnu pour la beauté exceptionnelle de son lac, ses kilomètres de plage de sable fin, ses grands espaces et son style typique en bois rond. Digne d’un rêve n’est-ce pas? Eh bien, c’est votre chance de vivre notre réalité au quotidien! L’expérience de l’Auberge du Lac Taureau, c’est non seulement de contempler des paysages à couper l
24 Apr 2020
11 ] Sous - Canada
Employer :Terrasse William Gray
Description :The sous-chef, in collaboration with the Chef, ensures the smooth running of the kitchen operations. He plans, organizes, directs and controls the operation of the kitchen to ensure adequate quality and quantity standards set by the company. Involved directly in daily operations, he oversees the training and the good performance of the members of his brigade. Through his leadership and management skills, he develops and maintains team spirit and creates a strong sense of belonging. He maximizes
15 Apr 2020
12 ] Sous - Canada
Employer :Le Germain Charlevoix Hotel & Spa
Description :Description : Relevant du Chef, le Sous Chef supporte le Chef dans la gestion de la cuisine, participe à la réalisation des orientations stratégiques et à l'atteinte des objectifs annuels du département. Il encadre le personnel de la cuisine afin que la clientèle vive une expérience exceptionnelle Responsabilités principales : Soutenir la direction dans la prise de décision et assurer une gestion saine des budgets établis Optimise le niveau de satisfaction de la clientèle interne et externe P
20 Feb 2020
13 ] Sous - Canada
Employer :Auberge du Vieux-Port
Description :Le Sous-chef veille au bon déroulement des opérations de sa cuisine. En collaboration avec le Chef de Cuisine, il planifie, organise, dirige et contrôle l'exploitation de la cuisine afin d'assurer l'atteinte des standards de qualité et de quantité fixés par l'entreprise. Impliqué directement dans les opérations quotidiennes, il voit à la formation et au bon rendement des membres de sa brigade. Par ses qualités de leader et de gestionnaire, il développe et maintient l'esprit d'équipe et crée un f
12 Apr 2020
14 ] Sous Chef - Canada
Employer :North 42 Degrees Estate Winery
Description :Bistro 42 at North 42 Degrees Estate Winery is currently looking for a Sous Chef who is a team player and is accountable to the Executive chef and the overall success of the daily kitchen operations, exhibits culinary talents in a fast paced environment by personally performing tasks while leading the staff and managing all food related functions.The purpose of the position is to ensure a high quality consistent product is delivered to the guests. The Sous chef is to coordinate, participate in a
15 Feb 2020
15 ] Sous Chef - Canada
Employer :Killarney Lakeside Golf Course
Description :Killarney Lakeside Golf Club is seeking a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The job is a ten month position starting ASAP, with a possibility of year round employment. Golf privileges and staff discounts included. Wage is market competitive a
01 Mar 2020
16 ] SOUS - Canada
Employer :Compass Group Canada
Description :Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe Compass Canada fait partie d’une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec 625 000 associés. Vous nous trouverez dans des écoles, des collèges, des hôpitaux, des immeubles de bureaux, des résidences pour personnes âgées, des attractions touristiques, des sites sportifs, des camps éloignés, des installations m
06 Mar 2020
17 ] Sous Chef - Canada
Employer :Kara Mia Restaurants
Description :SOUS-CHEF. Ref # 2001. Local Candidates only. Kara Mia Restaurants Ottawa Inc. an Ottawa based eatery looking for an Energetic, Passionate, Experienced SOUS-CHEF to join our team, this position is full-time and permanent at 1910 St Laurent Blvd, Ottawa. Position Requirements +3 years of experience as a Sous-chef. Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset. At least +2 years of experience in Italian restaurants. In-dep
03 Mar 2020
18 ] Sous chef - Canada
Employer :Rene’s Bistro
Description :Experience is required. We are looking for professional sous chef. Help with food preparation for dinner service. Ensures that kitchen runs in a professional manner. Operates in a timely manner producing high quality food and service.Job Types: Full-time, Part-timeExperience:Culinary: 1 year (Preferred)cooking: 1 year (Preferred)Sous Chef: 1 year (Preferred)Job Duties:Prepare, season and cook food as directed, meeting dietary requirements where requiredFollow recipes and presentation specificati
15 Feb 2020
19 ] SOUS CHEF - Canada
Employer :Couples Resorts Jamaica
Description :SOUS CHEF We want you to “Grow Your Career” with us At Couples Resorts, we offer the most Inclusive Vacation anywhere with the highest-level of repeat guests, because all of our decisions and actions are done with our guest in mind. We work hard to preserve an environment of trust, respect and superior service. We love what we do and we do it with passion and pride by inspiring and being inspired by our team and our guests. If you personally share these values, want to be a part of a dynam
24 Mar 2020
20 ] Sous Chef - Canada
Employer :Homestead inn
Description :Seeking one full-time, permanent Sous Chef, required to work day shifts, evening shifts, weekends and holidays. The salary will be negotiated, based on experience. The position is available June, could start earlier for the right candidate. Duties include (but are not limited to): Assist in creating a positive work environment to ensure all kitchen staff can meet or exceed all guests needs and expectations.Assist the Executive Chef and Executive Sous-Chef in maximizing profit and minimize expens
27 Feb 2020
21 ] Sous Chef - Canada
Employer :Banff Hospitality Collective
Description :The iconic Maple Leaf Restaurant in downtown Banff is currently looking to add a talented Sous Chef to the team. If you're an individual who has at least 5 years experience in the back of house with at least 2 of those years in management, we want to hear from you! A little bit about The Maple Leaf Located on Banff Avenue's busiest corner, The Maple Leaf has become an iconic landmark in downtown Banff. Featuring Canadian cuisine including Alberta beef, game, fresh fish and seafood. It's our ai
29 Feb 2020
22 ] Sous Chef - Canada
Employer :Frankie We Salute You!
Description :Year-Round Work.Central Location.Competitive Pay.Extended Health Care.4-day Work WeekSick of seasonal work and terrible hours? Do you want to learn from an award winning chef in a positive and collaborative work environment?It may be February, but we are busier than ever and excited to welcome a new Sous Chef to join the team at one of Kelowna's most popular restaurants, Frankie We Salute You!, starting immediately.More info and accolades about the project can be found here:https://www.instagram
27 Feb 2020
23 ] Junior Sous Chef/Sous Chef - Canada
Employer :Banff Hospitality Collective
Description :The iconic Maple Leaf Grill and Lounge in downtown Banff is currently looking to add a talented Junior Sous Chef or Sous Chef (dependent on experience) to the team. If you're an individual who has at least 5 years experience in the back of house with at least 2 of those years in management, we want to hear from you! A little bit about The Maple Leaf Grill and Lounge Located on Banff Avenue's busiest corner, The Maple Leaf Grill and Lounge has become an iconic landmark in downtown Banff. Featur
11 Mar 2020
24 ] Sous Chef - Canada
Employer :White Table Catering
Description :WHITE TABLE CATERING CO. INC. We are currently seeking a talented and professional Sous Chef to assist in the day to day operations of our main kitchen location in Abbotsford , BC. along with fulfilling various off-site catering contracts across the lower mainland.SOUS CHEF ROLELocation: Abbotsford, BCTerm: May 1st – October 31st, 2020; full-time (40 hrs per week cumulatively)*Options for ad-hoc shifts during March & April*Opportunity to extend contract based on performance.Salary: Hourly Paid $
07 Mar 2020
25 ] sous chef - Canada
Employer :Elbow Springs Golf Club
Description :*Elbow Springs Golf Club is seeking a prep cook who is interested in a sous chef position.*Position will require early mornings and reliable transportation as the Golf Club is located on the west edge of the Calgary City limits on highway 8 with no public transportation access.*Contract employment beginning immediately, and ending in October.*Position includes staff benefits at the Elbow Springs Golf ClubResponsibilities:-Deliver top quality food and service to all Guests and team members;-Manag
22 Mar 2020
   |    | Next Page    | Last Page
Jobs in UK Jobs in Canada Jobs in USA Jobs in Switzerland Jobs in Netherlands Jobs in Ireland Jobs in Qatar
Jobs in South Africa Jobs in UAE Jobs in Singapore Jobs in Australia Jobs in Saudi Arabia Jobs in Kuwait Jobs in Malaysia