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Restaurant-Food-Service Jobs in Canada

Total Records found - 968XML | RSS
1 ] Food Service Worker - 21 Jan 2019
At - Domino's Pizza 1171 Upper James Hamilton - Hamilton, ON
$14 - $15 an hourPart-timeNo Experience NecessarySuccessful Candidates will:1. Be Energetic, enthusiastic and self-motivated2. Work as part of a team3. Be a quick learner4. Be a superior communicator5. Prepared to work nights, weekends and holidaysDomino's Pizza will:1. Provide a schedule that works around any existing commitments2. Provide on the job training3. Provide a fast-paced, positive work
2 ] Food Service Supervisor - 21 Jan 2019
At - Grande Cache Hotel - Canada
$18 an hourGrande Cache Hotel, Located at 1601 Pine Plaza, Grande Cache, AB ToE0Y0 is in need of one full time/permanent Food Service Supervisor, as soon as possible, who can work the following details:Salary: $18.00 an hour, 40 hours per weekEmployment Groups: Youth, indigenous people, new comers to CanandaEmployment Condition: Morning, day, evening, shift, weekend flexible hoursLanguage: English
3 ] KFC FOOD SERVICE WORKER - 21 Jan 2019
At - KFC Beamsville - Canada
KFC in Beamsville is actively recruiting for a Full TimeFood service worker. Must be available mornings, afternoons and weekends. This position is full time and comes with benefits after 3 months.please forward your resume or visit the location at 5005 South service rd Beamsville.Job Type: Full-timeLocation:Beamsville, Lincoln (Preferred)
4 ] Food Service Associate, Duncan, BC - 21 Jan 2019
At - Dana Hospitality LP - Canada
Part-time, CasualFood Service Associate (FSA)Casual/Part Time, Duncan, BCWe are looking for someone who is able to work in our cafeteria. This is in a school setting in Duncan, BC. You must be able to pass security clearance.As a Food Service Associate, you will be responsible for ensuring exceptional customer service everyday by working in areas such as;providing kitchen help including; prep work
5 ] Food Service - 21 Jan 2019
At - Domino's Pizza - Montreal-nord, QC
Must be fluent in French and English)Job TitleAssistant ManagerJob Description:The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT wi
6 ] Restaurant Cleaner - 21 Jan 2019
At - Hard Stones Grill - Canada
Part-timeCleaner responsible for putting up chairs in whole restaurant and moving tables to sweep and mop.- sweep and mop entrance and hallway- clean bathrooms (3)Must be able to come during close hours. Close hours are different daily. Usually around midnight to 6 am.2 hours , 5 days a weekJob Type: Part-timeExperience:janitorial: 1 year (Preferred)Location:Kemptville, ON (Preferred)
7 ] Restaurant Server - 21 Jan 2019
At - Boston Pizza - Etobicoke, ON
Part-timeBoston Pizza – Kennedy & Steeles Do you enjoy meeting new people and being paid for it?Reporting to the General Manager, the Server is primarily responsible for the service of all beverages and food to guests in a prompt, efficient and above all, friendly and courteous manner.Responsibilities: Must be able to guide guests through the menu, answer questions, make recommendations, and sugge
8 ] Restaurant Server - 21 Jan 2019
At - Hong's Garden - Canada
Part-time© craigslist - Map data ©OpenStreetMap (google map)compensation: Minimum Wage + Tips employment type: part-timeHiring a restaurant server at Hong's Garden in Agassiz.About us: We are a family owned restaurant that is passionate about our food. For more information visit: https://www.facebook.com/hongsgardenagassiz/Experience and Skills:Previous experience is an asset but not requiredM
9 ] Restaurant Manager - 21 Jan 2019
At - Tim Hortons - Windsor, ON
Restaurant Manager – Tim HortonsPosition Location: Windsor OntarioPermanent Full TimeAs a Restaurant Manager within Tim Hortons you will thrive in the fast-paced atmosphere and love coming to work every day! You empower and lead your team to deliver exceptional guest experiences. Promote a respectful team environment and manage team members with open communication and understanding. You have the k
10 ] Restaurant Manager - 21 Jan 2019
At - PGi - Montréal, QC
We are a long-standing restaurant located on Crescent Street in Downtown Montreal. We are in search for someone who seeks to create a memorable experience for our employees and guests.We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality and a sense of customer service.Job Summary:The Restaurant Manager is responsible for managing aspects of the
11 ] Baker - 21 Jan 2019
At - - Canada
12 ] Baker - 21 Jan 2019
At - COBS Bread - Burnaby, BC
We are continuing to grow and are searching fora Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers. As a Baker at COBS Bread, you will: Work with other Bakers and the Produc
13 ] Baker/Cake Decorator/Kitchen Worker - 21 Jan 2019
At - The Boombox Bakeshop - London, ON
Part-timeBaker / Cake DecoratorResponsibilities- Icing cupcakes for front of house counter and specialty orders- Using creative skills to ensure unique custom work for customers- Filling specialty orders, including wedding cakes- Consulting customers on specialty orders – including design and pricing- Crafting and creating new and exciting baked goods- Accurately writing and following detailed ins
14 ] Baker - 21 Jan 2019
At - - Canada
15 ] Tim Hortons Baker - 21 Jan 2019
At - Aramark Canada - Toronto, ON
$14 an hourPOSITION SUMMARY: The Tim Hortons General Help production Kitchen position reports to the Component Supervisor/Manager and is responsible for providing excellent customer service and the preparation of breakfast items, deli items, hot food for service area keeping with the strict standards as outlined by Tim Hortons.TASKS/RESPONSIBILITIES: Welcomes/greets every customer to provide excel
16 ] Sushi Chef - 21 Jan 2019
At - Cozymeal - Toronto, ON
Cozymeal is an online marketplace revolutionizing culinary experiences. We connect guests with professional chefs and make it easy for them to find and book cooking classes, team building activities and more. We are used by consumers and some of the world's top companies, and our marketplace has been featured in leading publications such as the Washington Post, Los Angeles Times and Thrillist. Joi
17 ] Chef de section - 21 Jan 2019
At - Ville de Montréal - Montréal, QC
$87,626 - $109,532 a yearTitre d'emploi Chef de section ? Revenus (Mutations immobilières) Organisation Service des finances Destinataires Employé(e)s de la ville et candidat(e)s externes Type d'emploi à pourvoir Emploi temporaire Période d'inscription Du 11 au 25 janvier 2019 Salaire Classe FM07 Minimum 87 626$ - Maximum 109 532$
18 ] Chef Opportunities With Cozymeal - 21 Jan 2019
At - Cozymeal - Montréal, QC
Cozymeal is an online marketplace revolutionizing culinary experiences. We connect guests with professional chefs and make it easy for them to find and book cooking classes, team building activities and more. We are used by consumers and some of the world's top companies, and our marketplace has been featured in leading publications such as the Washington Post, Los Angeles Times and Thrillist. Joi
19 ] CHEF CAISSIÈRE - 21 Jan 2019
At - Pharmaprix - Montréal, QC
Location: 5038 Sherbrooke Ouest, Montreal, Quebec, H4A 1S7 Canada Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? What you'll do Ensure cash staff comply with store policies and operating procedures Oversee human resource function
20 ] Chef de Partie - 21 Jan 2019
At - Chop Steakhouse and Bar - Regina, SK
Chef de Partie is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a daily basis under the guidance of a Chef or Senior Chef. KEY RESPONSIBILITIES Daily shift management, including labour controls and lin
21 ] Salad / Dessert Cook - 21 Jan 2019
At - GT’s Beach Bar & Grill - Port Stanley, ON
Looking for people who are highly motivated, work well on a team, and are organized with good time management skills. You must have a positive attitude and possess good communication skills. Prior cooking experience not necessary. Food handler’s certification is recommended. Overall duties include: cooking with induction burners and using steam tables; learning proper processes for set up, turn o
22 ] Line Cook - 21 Jan 2019
At - Moxie's - Brampton, ON
Part-timeTo produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. KEY RESPONSIBILITIES Maintain quality and speed of output. Desire and ability to work as part of a team. Knowledge of company food specifications and platings. Adherence to cost control guidelines. Food handling. Cleanliness. QUALIFICATIONS
23 ] Cook - 21 Jan 2019
At - - Canada
24 ] Cook - 21 Jan 2019
At - Marriott International, Inc - Calgary, AB
Posting Date Jan 20, 2019 Job Number 190006ZA Job Category Food and Beverage & Culinary Location Delta Hotels Calgary Downtown, Calgary, Alberta VIEW ON MAP Brand Delta Hotels and Resorts Schedule Part-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us With our diverse portfolio of locations, you’ll find Delta Hotels in world-renowned cities an
25 ] Prep Cook - 21 Jan 2019
At - Moxie's - Weston, ON
Part-timeProduce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. KEY RESPONSIBILITIES Daily preparation and management of fresh made prep recipes Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled. Maintain knowledge of company specifications and recipes. Adh
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