Assistant Food and Beverage Manager job in Aurora ON at Magna Golf Club

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Employer - Magna Golf Club
Job title - Assistant Food and Beverage Manager
Job Description

Magna Golf Club is looking for an Assistant Food and Beverage Manager who can lead with enthusiasm and professionalism. A service minded individual with an excellent attention to detail, has high standards for service delivery and the drive to go above and beyond.
This is a full-time permanent position.
Position Expectations
Oversee the Food and Beverage service for members and guests.
Oversee the daily set-up of all Front of House areas.
Supervise service and support bussers and servers as needed.
Communicate and train job expectations to Food and Beverage employees.
Ensure that the Food and Beverage department meets Magna Golf Club service standards.
Demonstrate a commitment and responsiveness to member needs by learning to anticipate those needs to provide an outstanding dining experience.
Have a thorough knowledge of the wine list and understand the proper steps of service.
Work with the Event Coordinator to assist with event management.
Liaise with the event client to ensure high service levels and a positive experience.
Assist and guide the service team and respective supporting staff in function set up.
Coach and motivate employees daily.
Identify staff needs, review applicants and conduct interviews.
Train new hires and ensure completion of the new hire paperwork.
Maintain clear lines of communication with all Managers, including kitchen management.
Communicate with Food and Beverage Management regarding all aspects of operations.
Ensure all menus are correct and current.
Assist in controlling all costs; manage operational and labour costs.
Assist with inventory counts monthly.
Report and prevent workplace hazards.
Ensure employees are working safely, following all safety protocols and are in accordance to Magna Golf Club safety policies and the Occupational Health and Safety Act.
Immediately coach and correct unsafe behaviours or job performance of employees.
Respond to workplace incidents and document as required.
Work with Human Resources to create return to work programs for injured/ill employees.
Candidate Requirements
5+ years of golf club hospitality, hotel/resort or high-end restaurant experience.
2+ years of supervisory experience with food and beverage operations.
Strong hospitality business acumen.
Exceptional organizational skills with a high attention to detail and the ability to multitask in a fast-paced environment.
Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook.
Must possess superior verbal and written communication skills.
Ability to build successful partnerships with members, guests and vendors.
Must be able to work a flexible schedule including early mornings, days, evenings, weekends, holidays.
Ability to meet multiple deadlines, juggle several tasks and prioritize.
Ability to work in a team environment.
Strong interpersonal and client-service skills.
Sound problem-solving skills and judgment.
Strong logistical and strategic planning skills.
Experience with Jonas Club Management Software is an asset.
MORE ABOUT MAGNA GOLF CLUB
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Magna Golf Club’s goal is to be home to one of the best golf courses in the country, have the best clubhouse in Canada, and provide a golf and hospitality experience that is second to none. We are committed to providing every member and their guest with an unparalleled experience. This is only attainable through our staff’s pride, professionalism and dedication to customer service.
We thank y
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Job Location Aurora, ON
Date Posted 29 Jun 2020
Employer Email --No Email
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