food service supervisor job in Canada at Executive Hotel burnaby

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Employer - Executive Hotel burnaby
Job title - food service supervisor
Job Description
Secondary (high) school graduation certificate
2 years to less than 3 years
Work Setting
Hotel, motel, resort Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment's culinary genres Security and Safety
Criminal record check Work Conditions and Physical Capabilities
Combination of sitting, standing, walking
Standing for extended periods
Walking Ability to Supervise
Working groups
Staff in various areas of responsibility Work Location Information
Willing to relocate Personal Suitability
Effective interpersonal skills
Team player
Excellent oral communication
Client focus
food-service-supervisor, food-service-supervisor-jobs-in-canada
Job Location Canada
Date Posted 17 Mar 2020
Employer Email --No Email
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