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head-chef jobs in Canada

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Total Records found - 79
1 ] Head Chef - Canada
Employer :The Cameron
Description :As a head chef you will be responsible for everything that goes on in The Cameron's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and managing the team around you, meeting health and safety standards, creating new recipes for the menu and ensuring that your costs are in line and your budget is met.If you love to cook, enjoy being creative and relish the challenges that come with this responsibility, we would love to meet and di
10 Mar 2020
2 ] Head Chef - Canada
Employer :Dominion Restaurants
Description :Established restaurant in the heart of the historic town of Perth, under the management of Dominion Restaurants is seeking a Head Chef.Extensive experience is required to design and build a consistent an innovated food experience, to develop the team and culture of our restaurant and to consistently strive to deliver an excellent customer experienceQualifications / Experience Design a creative menu that will complement the existing venue and provide the community with a distinctive dining occasi
21 May 2020
3 ] Head Chef - Canada
Employer :Specialty Bakery & Bistro
Description :Specialty Bakery & Bistro is looking for a skilled, enthusiastic, and motivated individual to join our team as our Head Chef.Are you looking for a position where you can unleash your creativity to create menu items and daily specials, and where you have a set schedule Tuesday - Saturday mornings? Do you have a strong work ethic, understand the importance of excellent customer service, and know how to run a kitchen efficiently?Key Responsibilities:* Kitchen management* High Culinary standards* Fo
01 Mar 2020
4 ] head chef - Canada
Employer :Yuugi Izakaya
Description :Secondary (high) school graduation certificate 3 years to less than 5 years Cuisine Specialties Japanese cuisine Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work Setting Restaurant Work Conditions and Physi
20 May 2020
5 ] Head Chef - Canada
Employer :The Bayfield Brewing Co.
Description :The Bayfield Brewing Co. and its brewpub, The Bayfield Brewing Public House is looking for a Head Chef to join our team! Our cozy tap room and open-kitchen style restaurant located on the Main Street of Bayfield has quickly become a popular destination for locals and visitors. Along with a very rustic yet modern vibe, our amazing staff provide excellent service and serve up a variety gourmet cuisines, many of which are infused with our beer!Requirements:A passion for the culinary arts2 years exp
11 Feb 2020
6 ] Head Chef - Canada
Employer :Surekha's on the Snye
Description :This position is responsible for all kitchen management responsibilities, health and safety procedures, leading and coaching all kitchen staff. Must have relevant experience and education.Job Types: Full-time, PermanentExperience:Chef: 3 years (Required)
24 Feb 2020
7 ] Head Chef - Canada
Employer :Red Chair Grille Ltd.
Description :Red Chair Grille is an exciting new 80+ seat full-service gastro pub-style restaurant, which will serve high quality food with fresh ingredients made in house and seasonal offerings. The style of the restaurant is an industrial vibe with concrete polished floors, exposed ducting, aged brick, and the warmth of wood accents in the bar and seating which will offer a comfortable and upscale casual environment. Our mission is to create and sustain a profitable restaurant that exceeds customer satisf
03 May 2020
8 ] Head Chef - Canada
Employer :Retirement Concepts
Description :Position Summary Reporting to the General Manager and/or designate the Head Chef is responsible for the day to day operations & management of Food Production. Responsibilities Include but not limited to: 1. Attends management team meetings, provides input into & participates in the strategic plan for assigned areas of responsibility. 2. Manages the activities and work flow for all tasks required for production, presentation / service and cleanup of assigned area(s). 3. Participates in the devel
25 Feb 2020
9 ] Head Chef - Canada
Employer :Kids and Company
Description :Kids & Company is one of Canada’s fastest growing companies. We currently have over 100 child care centres from Victoria, BC to Halifax, NS and we are still growing! Kids & Company is a proudly Canadian company and our greatest priority is to ensure that we meet every child's individual needs, by providing a stimulating, secure and loving environment. We are always looking for great people to join our team! Reporting to the Chief Food Ambassador, acts as an integral member of the Kids & Company
23 Mar 2020
10 ] Head Chef - Canada
Employer :Browns Socialhouse Lawson Heights
Description :Browns Socialhouse Lawson Heights is looking for a Kitchen Manager who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly values the importance of creating a strong relationship with the Owner/Operator.Role/Responsibilities:-Continuously learn, observe and maintain Browns Socialhouse systems and operations-Consistently execute fo
10 May 2020
11 ] Kitchen Manager/Head Chef - Canada
Employer :Mustang's Big OL' Grill
Description :Busy Stoney Creek restaurant looking a full time experienced kitchen manager/chef.Job Type: Full-timeSalary: $50,000.00 to $65,000.00 /yearExperience:Head Chef: 3 years (Preferred)
08 Mar 2020
12 ] Chef educatrice / Head educator - Canada
Employer :Garderie Éducative Un Monde Des Enfants
Description :À la recherche d'une chef éducatrice qui motive, prend des initiatives et gère le personnel.Looking for a head educator that will lead by taking initiatives, motivate and manage staff.Benefits:Extended health careDental careLife insuranceJob Type: Permanent
05 Mar 2020
13 ] Kitchen Manager/Head Chef - Canada
Employer :Skeeter Barlow's Restaurant
Description :Looking for a hardworking and passionate kitchen manager/head chef that has a passion for the restaurant business. Wage/salary is dependent on experience and work ethic. We are located in Forest Ontario. Please apply if you are interested in the position with an updated resume.Job Types: Full-time, Contract, Commission, PermanentExperience:Executive chef: 4 years (Preferred)Kitchen management: 2 years (Preferred)Location:Forest, ON (Preferred)
13 Mar 2020
14 ] Kitchen Manager/Head Chef - Canada
Employer :Lorenzo's Orléans
Description :Lorenzo's Orleans is looking for a Full time permanent evening cook. We are looking for someone who is hard working with a minimum of two years experience in the cooking industry. You MUST have pizza experience. This includes making dough, spreading the dough, and making the pizza. We are looking for a head chef to run the kitchen. Someone who can take initiative and work at a very face paced environment. You will be responsible for inventory and dealing with orders, making sure we dont run out
04 Apr 2020
15 ] Head Chef and Crew Members - Canada
Employer :Fry Days Inc
Description :Company descriptionBusy chip truck in Bradford is under new ownership! Fry Days is currently hiring for head chef and crew members. Traditional chip truck cuisine will be served with a focus on fresh food sourced from local suppliers. Our end goal is to provide a superior food experience to our customers while reducing our impact on the environment.Job descriptionAll candidates must meet the following requirements:Experience working in a food truck or the food service industryHold a current Safe
19 Apr 2020
16 ] Head Chef/Kitchen Manager - Canada
Employer :Adventure Destinations International - Thompson's Resort
Description :Company descriptionAdventure Destinations International (ADI) is a privately owned organization that owns and provides marketing and support services to a collection of fishing lodges in Northern Saskatchewan.ADI encompasses Twin Falls Lodge and Thompson's Resort. Along with our fishing lodges, we own and operate five outpost camps and 29 secluded fly-in fishing lakes.Job descriptionThe Head Chef at the Thompson’s Resort oversees all aspects of food services for a 44 seat restaurant, shore lunch
15 Mar 2020
17 ] Head Chef / Manager - Canada
Employer :Browns Socialhouse
Description :Do you want a job with great work-life balance? Are you passionate about food? Do you want to work in a fun, social environment? Browns Socialhouse Point Grey is looking for a full time head chef/kitchen manager to work 5 shifts a week. We are looking for enthusiastic people who are hard working and self-motivated. Ideal candidates will have:*Experience working in a Kitchen* Open availability* An upbeat and positive attitude* A team player mentality* Fantastic work ethic* Reliable Transportation
14 Mar 2020
18 ] Hiring Head Chef - Canada
Employer :Uncle Willy's Buffet Restaurant
Description :Uncle Willy's Restaurant, one of the long established and well-known remaining buffet in the lower mainland is hiring for a highly motivated and enthusiastic Chef for a FT position.Responsibilities includes:Prepare and cook hot dishes and food items for lunch and dinnerBring creative ideas to prepare new itemsHelp and support line cook in food preparationWork in a fast paced/busy environmentMust be able to work hard and as part of a team (Good communication is key)Being able to work variety of s
14 Feb 2020
19 ] Kitchen Manager/Head Chef - Canada
Employer :Shojo Izakaya
Description :We are looking for a head chef that has both a passion for Japanese cuisine and the right combination of skills and experience to lead our back of house team to success.This role involves a large variety of duties such as inventory management/ordering, scheduling/hiring, prep management, creation and execution of new dishes/specials/seasonal menus, managing maintenance of equipment and cooking tools, food quality control, maintaining a high standard of cleanliness and working together with the f
29 Feb 2020
20 ] Kitchen Manager/Head Chef - Canada
Employer :Quarterdeck Resort & Beachside Villas
Description :Company descriptionA mile of white sand, lapping waves and sea fresh air- that's what you'll get when you arrive at the Quarterdeck Resort. Situated on Summerville Beach, the Quarterdeck has been a popular destination for more than 85 years. The property consists of 23 accommodations on the beach, 12 upscale lofts with stunning beach views, a recreation complex and a 730 square foot Oceanside meeting room. The Quarterdeck Grill has gained a reputation as the South Shore's foremost destination fo
19 Apr 2020
21 ] Head Chef/Kitchen Manager - Canada
Employer :Aielli Alto
Description :Certified Chef de Cuisine contract position offered Established Italian restaurant changing its business model, menu development, repositioning for post covid-19. Opportunity to participate in new business model. 3 month contract offered with review.Benefits:Bonus schemeDiscounted/free foodFlexible working hoursCommuter benefitsJob Types: Full-time, ContractLicence:ccc (Preferred)Work remotely:Temporarily due to COVID-19
26 Apr 2020
22 ] Head Pastry Chef - Canada
Employer :Crossroads Restaurant
Description :Crossroads Restaurant in Rosseau Ontario is looking for an experienced pastry chef and Pastry Cook that loves to bake, rise early in the morning and has a passion for Muskoka style of desserts.You will prepare dessert for the dessert menu, caterings. wedding ,other events and our gourmet shoppe. We bake everything in house including breads,pastries, cakes cookies , pies and fresh pasta dough. Hours in the summer are 4-5 am to 2 pm in the afternoon.We offer competitive wages, gratuities and housi
15 Mar 2020
23 ] Head Chef/Kitchen Manager - Canada
Employer :Azzurra
Description :We are looking for a leader who will oversee our back of house team managing the food preparation processes and other relative activities.Responsible for recipe creation and menu planning, ordering, inventory, scheduling, prep work, cleaning, cooking.Modifying menus with new or existing culinary creations with consideration to the variety, quality and cost of the servings. Building relationships and working with local suppliers and facilitating the order processes with these suppliers. Providing
12 Feb 2020
24 ] Head baker / Pastry Chef - Canada
Employer :Lounge Eighteen
Description :College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years2 years to less than 3 yearsCredentials (certificates, licences, memberships, courses, etc.) * Safe Food Handling certificateCook Trade CertificationAdditional Skills * Train staff in preparation, cooking and handling of foodPrepare and cook food on a regular basis, or for special guests or functionsWork Setting * Bakery / Industrial bakeryAbility to Supervise * 1 to 2 peopleFood Specialties * Bakery
05 Mar 2020
25 ] Chef/Head cook - Canada
Employer :Paul's Spaghetti House
Description :We are looking for an organized person with a minimum 5 years experience cooking on busy lines. Responsibilities include daily prep of menu, cooking during evening service.Job Type: Full-timeSalary: $18.00 to $19.00 /hourExperience:Cooking: 5 years (Preferred)Work remotely:No
30 Apr 2020
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