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executive-chef jobs in Canada

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Total Records found - 177
1 ] food service supervisor - Canada
Employer :Executive Hotel burnaby
Description :Secondary (high) school graduation certificate 2 years to less than 3 years Work Setting Hotel, motel, resort Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Supervise and check delivery of food trolleys Prepare food order summaries for chef Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and q
17 Mar 2020
2 ] Executive Chef - Canada
Employer :The Bownesian Grocer
Description :The successful candidate must be an experienced fine dinning chef that can work with a variety of fresh ingredients that change daily. Must be able to make creative food that tastes amazing with little to no supervision. Exceptional catering experience would be a great advantage.Benefits:Dental careExtended health careVision careReference ID: Executive ChefJob Types: Full-time, PermanentSalary: $40,000.00 /yearExperience:Executive Chef: 5 years (Required)
28 Feb 2020
3 ] Executive Chef - Canada
Employer :Missionwood Retirement Resort
Description :Regency Retirement Resorts is leading the Retirement Industry towards a life enriching hospitality focus. Our Okanagan based company is initiating a search for an Executive Chef in our flagship location in Kelowna, Missionwood Retirement Resort.We encourage each Chef to flex their creativity to produce an interesting selection of tasty, nutritious and eye appealing offerings every day. If you are a Red Seal Chef with a love of seniors, sensitive to the senior palette, passionate about raising th
07 May 2020
4 ] Executive Chef - Canada
Employer :Liscombe Lodge Resort and Conference Centre
Description :Executive Chef Creative. Passionate. Dedicated. For you, the work of an Executive Chef - planning, creating, training, mentoring, wowing - is what drives you. Having a kitchen crew who at your lead can produce food which is above and beyond guest expectations, thus driving revenue and maximizing profit makes your job fulfilling. In the role of Executive Chef, you will -Be a Creative - understanding trends and what guests are looking for and then creating recipes which meet and exceed those exp
16 Feb 2020
5 ] Executive Chef - Canada
Employer :Skill Smith Hospitality Consulting
Description :For an upcoming large and professionally planned Banquet and Convention center located in Brampton.Executive ChefCoordinate food suppliers across various cuisines.CreativeDevelop and enhance food presentationsResponsible for overall management of kitchen and food program including staffing and cost control.Ensure team members understand and maintain operating standards.Train new hires and encourage continued development for existing staff.Motivate team members toward next-level customer service.
04 Mar 2020
6 ] Executive Chef - Canada
Employer :Cathedral Lakes Lodge
Description :Chef is responsible for preparing 3 meals a day for guest and staff. Along side a pastry chef and dishwasher they are responsible for maintaining a clean kitchen, food orders done once a week. All meals are served buffet style. Chef must be able to cater to diets and allergiesJob Type: Full-timeSalary: $5,000.00 to $6,000.00 /monthExperience:Cooking: 5 years (Preferred)
24 Mar 2020
7 ] Executive Chef - Canada
Employer :JRoss Recruiters
Description :Description Controls labor costs through effective scheduling of staff, and training and development of employees. Organize employee work schedules, ensuring appropriate coverage for all kitchen areas. Manage, develop and mentor kitchen staff, including orientation of new employees. Provide leadership and support; encouraging a positive working environment and empowerment of staff. Ensure that budgeted food percentages are achieved through effective control measures. Ensure compliance with heal
03 Mar 2020
8 ] Executive Chef - Canada
Employer :JRoss Recruiters
Description :Description Controls labor costs through effective scheduling of staff, and training and development of employees. Organize employee work schedules, ensuring appropriate coverage for all kitchen areas. Manage, develop and mentor kitchen staff, including orientation of new employees. Provide leadership and support; encouraging a positive working environment and empowerment of staff. Ensure that budgeted food percentages are achieved through effective control measures. Ensure compliance with heal
17 Mar 2020
9 ] Executive Chef - Canada
Employer :Lan Noodle Restaurant
Description :Company descriptionLanzhou Beef Noddles (Stretched Noodles) is the most famous local dish in Gansu Province, China. It was first created during the reign of Emperor Guangxu (1875-1908), Qing Dynasty and it is now popular all over China. The soup is braised with beef, radish and traditional condiment for a long time. And it very benefits for your stomach. On top of the food, the process of stretching noodles is also extremely unique and attractive to customers.Lan Noodle Restaurant was founded in
15 Apr 2020
10 ] Executive Chef - Canada
Employer :Signal Brewing Company
Description :Signal Brewing Company is located in beautiful Corbyville Ontario, along the shores of the Moira River. Your kitchen overlooks paradise every day.We need an Executive Chef to work in our extremely faced paced restaurant.What Do We Do?We make delicious craft beer paired and created with our great food. We celebrate the arts and enjoy weekly live music.Signal Brewery is built on the historic Corby Distillery foundation. Our motto is "History Made Again".About us...We are a family business that get
12 May 2020
11 ] Executive Chef - Canada
Employer :dish events & catering
Description :Catering firm seeking a Chef to spearhead operations for exciting new event/ social space, based in central Ottawa.A BIT ABOUT YOU:* 5+ years experience as Chef in a leadership role with large-scale execution, your interests in culinary trends are instinctive and come from the heart.* You are adept and have experience with implementing and managing budget /costing software programs systems and communication channels.* Excellent knowledge of all kitchen operations and a very hands-on, self initia
16 Feb 2020
12 ] Executive Chef - Canada
Employer :Riverhouse Restaurant and Pub
Description :The RiverHouse Restaurant and Pub is looking for a creative and experienced Executive Chef. Perfect waterfront location, 300+ seats including outdoor patio. A great opportunity to join a passionate team and elevate the restaurant and pub to the next level.You will be responsible for leading, motivating and engaging your culinary team to deliver the highest standard. You will be working with the General Manager to ensure that the vision is expressed through menu offerings and level of service.Dut
11 Apr 2020
13 ] Executive Chef - Canada
Employer :Premium Services Employees LP
Description :Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. Civeo Premium Services Employees LP is currently seeking an Executive Chef for the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 36
17 Mar 2020
14 ] Executive Chef - Canada
Employer :Banff Hospitality Collective
Description :A little bit about Chuck's Steakhouse When it comes to steak, we don't mess around! Chuck's Steakhouse in Banff, Alberta is looking for a driven and enthusiastic self-starter who is keen to lead all things culinary management in a fast paced environment to join their team as an Executive Chef. Born and raised in Alberta, Chuck is a salt of the earth local who embodies the Alberta spirit. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and mesquite, then finished to perfection
29 Feb 2020
15 ] Executive Chef - Canada
Employer :A Cappella Catering
Description :We are seeking an Executive Chef with strong Culinary experience in operations to lead our operations and oversee the culinary program. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented with an ability to develop and implement comprehensive plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and co
06 Mar 2020
16 ] Executive Chef - Canada
Employer :Aughdem Recruitment
Description :About: You are an experienced culinary professional who excels at mentorship. You love developing menus and running a busy kitchen. As Executive Chef of a brand new gastropub concept, you’d have the ability to create your own culinary program while working in an autonomous environment. Compensation: $90-100,000.00/year + bonus program + health benefits + relocation subsidy Job Description: Responsible for overall management of kitchen and food program including staffing and cost control. En
24 Mar 2020
17 ] Executive Chef - Canada
Employer :R Restaurant
Description :We are re-branding and expanding our restaurant (Rendezvous Restaurant Mt Lehman Road) to include a new lounge/tap house. Are you a chef that wants a say in your environment? Have cool ideas you want to explore? Vision one day having an ownership stake in a place to call your own. These are all possible! We are looking to add to our team and need a leaderThis position has an opportunity for the right candidate to earn a percentage of ownership into the business if desired and future business opp
11 Mar 2020
18 ] Executive Chef - Canada
Employer :MVMT
Description :New Fine Dining + Modern + Eclectic Restaurant Coming to Downtown Toronto We are looking for an inspired and driven Chef to execute a Michelin star class vegan restaurant.On one side we need someone who can create an exciting, original and awe-inspiring menu that will turn guests into regulars and skeptics into believers; and on the other, a true leader with 10+ years of experience who can really make things happen in the kitchen.As part of our management team, it is essential that you lead by e
28 Mar 2020
19 ] Executive Chef - Canada
Employer :Yordi Hospitality
Description :Ability to manage a production/ catering style kitchenAbility to Create different menusControl InventoryManage team membersorderingreceivingQuality ControlControl Food and Labor costMaintain kitchen clean at all timesJob Type: Full-timeSalary: $45,000.00 to $70,000.00 /yearExperience:Chef: 1 year (Preferred)
13 Feb 2020
20 ] Executive Chef - Canada
Employer :C’est tout soleil
Description :Times are changing and so is the kitchen, Looking for someone ultra clean. Take out counter with a focus on prepared meals. Ability to come up with new menus with ingredients on hand is a must. Passion for variety, attention to detail and loyalty are bonuses. Huge potential for growth. Opportunity for a permanent position at the end of the contact.Reference ID: Chopped ChampionContract length: 12 monthsJob Types: Full-time, ContractExperience:Chef : 1 year (Preferred)Work remotely:No
16 Apr 2020
21 ] Executive Chef - Canada
Employer :V!VA Retirement Communities
Description :The Executive Chef reports to the Community Director. The incumbent will be responsible for managing and implementing all aspects of food purchasing, preparation and delivery to meet the nutritional needs of Community Members in a way which they will appreciate for its taste and variety. The Executive Chef supervises all kitchen Team Members and is expected to manage in accordance and compliance with all industry, municipal and provincial regulations, legislation and guidelines. Key Responsibil
14 Apr 2020
22 ] Executive Chef - Canada
Employer :Shannex - Parkland on the River
Description :With approximately 4000 employees, Shannex RLC Limited is a family-owned Canadian company based in the Maritimes. With over 30 years of experience creating better ways to deliver seniors living and long-term care communities throughout Nova Scotia, New Brunswick and Ontario, Shannex offers a continuum of lifestyle options under our flagship brands Parkland™, Shannex™ and Faubourg du MascaretMD.The future is bright at Shannex. Currently operating six retirement living communities in New Brunswick
24 Apr 2020
23 ] Executive Chef - Canada
Employer :The Fifteen Group
Description :Opening this spring, Rogue Restaurant and Nightclub is an exciting new venue looking for an experienced Chef!The newly renovated space will offer an upscale unique environment for early evening dining in the restaurant and late-night dancing in the club.ChefPosition Role: The role of the Chef is to support the running of a profitable business by leading on all aspects of the kitchen operations. As the Chef you will role model Rogue’s brand and values, role model and ensure excellent guest experi
20 Mar 2020
24 ] Executive Chef - Canada
Employer :Compass Group Canada
Description :You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Cana
20 Feb 2020
25 ] Executive Chef - Canada
Employer :Saskatchewan Indian Gaming Authority
Description :Main Duties Reporting to the Food & Beverage Manager, this position delivers quality, value priced dining, and builds strong relationships internally and externally (Miyo-wîchêtowin), by providing overall management and oversight of the kitchen. Responsibilities include: Providing effective management of Kitchen staff, promoting good relationships and ensuring they have the knowledge and tools they need to succeed. Leading, planning and analyzing Kitchen operations. Managing all Kitchen resourc
15 Feb 2020
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