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executive-chef jobs in Canada

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Total Records found - 537
1 ] Experienced Chef with Italian Experience - Canada
Employer :Chef Inspired Group of Restaurants
Description :Italian Kitchen and Wine Bar Charlottetown PEI ( Opening Dec 2019) Executive Chef Have you ever thought of relocating to live and work in a small town outside of the big cities while settling in the friendly Maritimes? Now is your chance to impress and make your reputation while living in an affordable city in Atlantic Canada. As our new Chef, you'll lead the day-to-day activities in our restaurant kitchen, while working alongside our General Manager to create an Italian themed restaurant. You
15 Sep 2019
2 ] food service supervisor - Canada
Employer :Executive Hotel burnaby
Description :Secondary (high) school graduation certificate 2 years to less than 3 years Work Setting Hotel, motel, resort Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Supervise and check delivery of food trolleys Prepare food order summaries for chef Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and q
17 Mar 2020
3 ] Restaurant/Lounge Manager - Canada
Employer :Executive Plaza Hotels
Description :QUALIFICATIONS: * Strong knowledge and understanding of Restaurant Operations * Must have excellent interpersonal, communication (oral and written) and guest service skills * Team player and a self-starter, able to work independently and effectively as required * Flexible with hours/days of work required. * Must have previous successful work experience with minimal supervision. * 3-5 years in management or supervisory position * Ability to assist Chef in menu design as well as daily and weekly s
25 Aug 2019
4 ] Executive Chef - Canada
Employer :The Bownesian Grocer
Description :The successful candidate must be an experienced fine dinning chef that can work with a variety of fresh ingredients that change daily. Must be able to make creative food that tastes amazing with little to no supervision. Exceptional catering experience would be a great advantage.Benefits:Dental careExtended health careVision careReference ID: Executive ChefJob Types: Full-time, PermanentSalary: $40,000.00 /yearExperience:Executive Chef: 5 years (Required)
28 Feb 2020
5 ] Executive Chef - Canada
Employer :Northwest Fishing Team
Description :Looking for an energetic and enthusiastic individual that can create high end meals in a private & intimate kitchen setting. Position requires an outgoing personality that must be able to interact with guests in a beautiful lodge atmosphere. Keeping the kitchen clean and presentable is required. Accommodations may be provided. Individual must be willing to commit to working the entire season.Reference ID: Executive ChefContract length: 4 monthsJob Types: Full-time, TemporarySalary: $25.00 /hourE
29 Dec 2019
6 ] Executive Chef & Sous Chef - Canada
Employer :New North American Bistro
Description :We are a fresh kitchen that is looking for a Executive Chef and Sous Chef to lead our team. Contact for details.Job Type: Full-timeSalary: $35,000.00 to $60,000.00 /yearLocation:Calgary, AB (Preferred)
17 Nov 2019
7 ] Executive Chef - Canada
Employer :Missionwood Retirement Resort
Description :Regency Retirement Resorts is leading the Retirement Industry towards a life enriching hospitality focus. Our Okanagan based company is initiating a search for an Executive Chef in our flagship location in Kelowna, Missionwood Retirement Resort.We encourage each Chef to flex their creativity to produce an interesting selection of tasty, nutritious and eye appealing offerings every day. If you are a Red Seal Chef with a love of seniors, sensitive to the senior palette, passionate about raising th
07 May 2020
8 ] Executive Chef - Canada
Employer :Liscombe Lodge Resort and Conference Centre
Description :Executive Chef Creative. Passionate. Dedicated. For you, the work of an Executive Chef - planning, creating, training, mentoring, wowing - is what drives you. Having a kitchen crew who at your lead can produce food which is above and beyond guest expectations, thus driving revenue and maximizing profit makes your job fulfilling. In the role of Executive Chef, you will -Be a Creative - understanding trends and what guests are looking for and then creating recipes which meet and exceed those exp
16 Feb 2020
9 ] Executive Chef - Canada
Employer :Ascott Parc Event Centre
Description :Executive Chef must have the passion towards the job and shall be responsible for the Mangement of Kitchen to handle multiple events in a day. Must have the experience of Italian/European Menu Creation along with Food Costing and Management of Vendors. Knowledge of other cuisine for fusion menu creations could be desirable, Must have experience of organizing and managing Temporary Kitchen Staff.Skill to Coordinate with Sales team to create custom menus for different event type. Must have the exp
29 Dec 2019
10 ] Executive Chef - Canada
Employer :Skill Smith Hospitality Consulting
Description :For an upcoming large and professionally planned Banquet and Convention center located in Brampton.Executive ChefCoordinate food suppliers across various cuisines.CreativeDevelop and enhance food presentationsResponsible for overall management of kitchen and food program including staffing and cost control.Ensure team members understand and maintain operating standards.Train new hires and encourage continued development for existing staff.Motivate team members toward next-level customer service.
04 Mar 2020
11 ] Executive Chef - Canada
Employer :Greenhills Golf Club
Description :Greenhills Golf Club is Hiring!Scope of the position: The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to Member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departme
25 Jan 2020
12 ] Executive Chef - Canada
Employer :Verdi Restaurant
Description :Head Chef wanted as soon as possible.pizza making skills and dessert prep is an asset.please forward your resume.Job Type: Full-time
13 Oct 2019
13 ] Executive Chef - Canada
Employer :Compass Group Canada
Description :Job Description The Executive Chef manages the overall culinary direction for our food service operations within a large sports and entertainment multi-unit facility. The Executive Chef is savvy with current food trends, has the passion for working hands-on, as well as managing the overall menu development, international food stations, people resources, cost controls, QA, H&S and catering operations. Now, if you were to come on board as one of our Executive Chefs, we’d ask you to do the followi
24 Sep 2019
14 ] Executive Chef - Canada
Employer :Cathedral Lakes Lodge
Description :Chef is responsible for preparing 3 meals a day for guest and staff. Along side a pastry chef and dishwasher they are responsible for maintaining a clean kitchen, food orders done once a week. All meals are served buffet style. Chef must be able to cater to diets and allergiesJob Type: Full-timeSalary: $5,000.00 to $6,000.00 /monthExperience:Cooking: 5 years (Preferred)
24 Mar 2020
15 ] Executive Chef - Canada
Employer :JRoss Recruiters
Description :Description Controls labor costs through effective scheduling of staff, and training and development of employees. Organize employee work schedules, ensuring appropriate coverage for all kitchen areas. Manage, develop and mentor kitchen staff, including orientation of new employees. Provide leadership and support; encouraging a positive working environment and empowerment of staff. Ensure that budgeted food percentages are achieved through effective control measures. Ensure compliance with heal
03 Mar 2020
16 ] Executive Chef - Canada
Employer :JRoss Recruiters
Description :Description Controls labor costs through effective scheduling of staff, and training and development of employees. Organize employee work schedules, ensuring appropriate coverage for all kitchen areas. Manage, develop and mentor kitchen staff, including orientation of new employees. Provide leadership and support; encouraging a positive working environment and empowerment of staff. Ensure that budgeted food percentages are achieved through effective control measures. Ensure compliance with heal
17 Mar 2020
17 ] Executive Chef - Canada
Employer :Riverest Clubhouse
Description :We are looking for a talented chef to be a partner in a new restaurant on the Ottawa river/ Riverest Clubhouse. We are planning to bring new and unique flavours and quality food to our region. This opportunity requires a person with strong restaurant business and entrepreneurial skills. Our future partner will be an energetic person that always seeks to improve, is eager to develop new recipes and that has leadership abilities to manage a restaurant and staff. This will be a new restaurant and o
12 Jan 2020
18 ] Executive Chef - Canada
Employer :PRC
Description :Toronto Catering Company – Executive ChefThis exciting position offers the opportunity for long term stability, professional growth and a positive team oriented work. The successful candidate will receive a competitive salary and benefits package.You are:First and foremost a passionate chef who takes a modern approach to foodHighly experienced with a broad set of skillsLooking for a leadership position in a solid, long term position that offers stability.An experienced administrator who wants to
01 Jan 2020
19 ] Executive Chef - Canada
Employer :Signal Brewing Company
Description :Signal Brewing Company is located in beautiful Corbyville Ontario, along the shores of the Moira River. Your kitchen overlooks paradise every day.We need an Executive Chef to work in our extremely faced paced restaurant.What Do We Do?We make delicious craft beer paired and created with our great food. We celebrate the arts and enjoy weekly live music.Signal Brewery is built on the historic Corby Distillery foundation. Our motto is "History Made Again".About us...We are a family business that get
12 May 2020
20 ] Executive Chef - Canada
Employer :Lan Noodle Restaurant
Description :Company descriptionLanzhou Beef Noddles (Stretched Noodles) is the most famous local dish in Gansu Province, China. It was first created during the reign of Emperor Guangxu (1875-1908), Qing Dynasty and it is now popular all over China. The soup is braised with beef, radish and traditional condiment for a long time. And it very benefits for your stomach. On top of the food, the process of stretching noodles is also extremely unique and attractive to customers.Lan Noodle Restaurant was founded in
15 Apr 2020
21 ] Executive Chef - Canada
Employer :Verdi Restaurant
Description :Head Chef required as soon as possible.dessert prep and pizza skills is an asset.3 years experience required.Job Type: Full-timeSalary: $46,473.00 to $104,097.00 /year
15 Sep 2019
22 ] EXECUTIVE CHEF - Canada
Employer :Pasture To Plate
Description :Location: Redstone, B.C. Hours: Permanent, full-time, 40 hours per week Salary: $80,000 per year Rank of Chef: Executive Chef Work Setting: Restaurant Job Requirements Languages: English Education: Secondary (High) School graduation certificate Experience: 5 years or more Ability to supervise staff in various areas of responsibility Transportation/Travel Information: Public transportation is not available Work Location Information: Rural area, Willing to relocate, Relocation costs not covered by
01 Oct 2019
23 ] EXECUTIVE CHEF - Canada
Employer :Pasture To Plate
Description :Location: Redstone, B.C. Hours: Permanent, full-time, 40 hours per week Salary: $80,000 per year Rank of Chef: Executive Chef Work Setting: Restaurant Job Requirements Languages: English Education: Secondary (High) School graduation certificate Experience: 5 years or more Ability to supervise staff in various areas of responsibility Transportation/Travel Information: Public transportation is not available Work Location Information: Rural area, Willing to relocate, Relocation costs not covered by
04 Oct 2019
24 ] Executive Chef - Canada
Employer :Oliver & Bonacini
Description :Company Description null Job Description The Executive Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Executive Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. This is a multi-unit position. Communicates the venue's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his/her
29 Jan 2020
25 ] Executive Chef - Canada
Employer :Aramark
Description :Description The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. You will be responsible fore planning and executing the delivery of food services throughout the location. Your focus will be on quality food production, menu design and food and labour cost management. lead and supervise a team of employees ensure that all food service standards and quality requirements are met menu planning, orderi
12 Dec 2019
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